Sage, Green Culinary

Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.

• Start Indoors: 6-8 weeks before last frost.
• Sow seeds indoors on surface of soil.
• Can also be directly sown outdoors two weeks after the last spring frost.
• Prefers rich, moist, well- drained soil. Divide every 3-4 years.
• Germination: 14-21 Days
• Plant Outdoors: 12” Apart
• Light: Full Sun

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