Onion, Yellow of Parma

A top-quality, late-maturing onion with golden, globe-shaped bulbs weighing an average of 1 pound, this variety hails from northern Italy. It has a mild, sweet taste when fresh, but its flavor intensifies when it is stored. One of the best onions varieties for storage. Long-day type.

• Sow seeds indoors in flats ¼” deep and space 1″ in all directions.
• Transplant outdoors as soon as soil can be worked in spring.
• Keep onions well weeded with shallow cultivation.
• Start Indoors: 4-6 weeks before transplanting
• Germination: 4-10 Days
• Plant Outdoors: 4-6” Apart
• Light: Full Sun

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