Waltham Butternut Squash (Organic)

This squash is prized for its straight necks, rich dry yellow-orange flesh, nutty flavor, and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. One of the most popular types of baking squash.

• Can be started indoors 3 weeks before transplanting out.
• Or direct sow seeds outdoors in 12″ diameter hills after danger of frost has passed.
• Hills should be spaced 6′ apart in all directions.
• Direct Seed: 1″ Deep
• Seeds to Hill: 6-8 Seeds
• Thin: To 3-4 Plants
• Light: Full Sun

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