Fercita Amaranth
Description
An early, edible grain amaranth with gorgeous multi-colored plumes of magenta, pink, and pastel-yellow flowers perfect for northern growers. This high-protein, gluten-free grain is easy to grow and will grow in poor, dry soils.
Planting Instructions
- Sow outdoors Mid May- Mid July
- Scatter on top of soil and pat seeds
- Keep seeds constantly moist until germination
- For baby greens, cut entire plant with scissors when 1 – 4” tall
- For cooking, harvest entire plant up to 8” tall.
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